Chicken Schnitzel with Mango Cream Sauce
Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4skinless, boneless chicken breasts
- 1cup all-purpose flour
- 3eggs
- 2tablespoons water
- 4cups bread crumbs
- 2mangos, peeled and coarsely chopped
- 1(8 ounce) package cream cheese, softened
- 1cup heavy whipping cream
- 2tablespoons mango jam
- ¼cup vegetable oil, or as needed
- 2shallots, chopped
- sea salt to taste
Instructions
Step 1
Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.Step 2
Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.Step 3
Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.Step 4
Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.Step 5
Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.Step 6
Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.