Chicken Schnitzel with Mango Cream Sauce

Chicken Schnitzel with Mango Cream Sauce

Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
  2. Step 2

    Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
  3. Step 3

    Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
  4. Step 4

    Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
  5. Step 5

    Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
  6. Step 6

    Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.