Apple Pie a la Mode Taco Cup

This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!

Ingredients

• 0.3333333333333333 cup apple pie filling
• 1 (6 inch) flour tortilla
• 1 teaspoon butter, melted
• 1 teaspoon cinnamon sugar, or to taste
• 1 scoop vanilla ice cream
• 2 tablespoons whipped cream, or to taste
• 1 pinch ground cinnamon

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pour apple pie filling into a bowl. Dice the apple slices.
3. Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
4. Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
5. Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.