Apple Pie a la Mode Taco Cup
This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- ⅓cup apple pie filling
- 1(6 inch) flour tortilla
- 1teaspoon butter, melted
- 1teaspoon cinnamon sugar, or to taste
- 1scoop vanilla ice cream
- 2tablespoons whipped cream, or to taste
- 1pinch ground cinnamon
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).Step 2
Pour apple pie filling into a bowl. Dice the apple slices.Step 3
Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.Step 4
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.Step 5
Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.