Sour Cream Pound Cake
This sour cream pound cake gets fabulous texture and flavor from sour cream. Bake this rich pound cake in a tube cake or Bundt pan.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- For the Cake
- 3cups granulated sugar
- 1cup butter (room temperature, 68 F to 72 F)
- 6eggs (separated and then brought to room temperature)
- 1teaspoon vanilla extract
- 1cup sour cream
- 3cups all-purpose flour ( spoon and sweep )
- ¼teaspoon baking soda
- ¼teaspoon salt
- For the Optional Vanilla Glaze
- 2tablespoons butter (softened)
- 1cup powdered sugar
- 1teaspoon vanilla
- 1to 2 tablespoons milk (or hot water)