Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe

This Greek red snapper soup recipe produces a meaty dish with vegetables and rice. The resulting is a delicious and satisfying meal.

Ingredients

• 3 to 3 1/2 pounds red snapper (or slightly more if uncleaned)
• 2 medium onions (thinly sliced)
• 4 tomatoes (cut into chunks; about 1 pound)
• 1 pound carrots (cut in chunks)
• 5 to 6 stalks celery (with leaves, chopped)
• 1 pound small zucchini (cut part-way through, lengthwise)
• 2 pounds medium potatoes (peeled, sliced lengthwise into 6 pieces each)
• 0.6666666666666666 cup olive oil
• 2 tablespoons lemon juice (fresh)
• salt to taste
• 4.5 cups water
• 0.6666666666666666 cup rice
• For the Latholemono (Oil-Lemon) Sauce:
• 0.6666666666666666 cup extra virgin olive oil
• 4 tablespoons lemon juice (fresh)