Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe
This Greek red snapper soup recipe produces a meaty dish with vegetables and rice. The resulting is a delicious and satisfying meal.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 3to 3 1/2 pounds red snapper (or slightly more if uncleaned)
- 2medium onions (thinly sliced)
- 4tomatoes (cut into chunks; about 1 pound)
- 1pound carrots (cut in chunks)
- 5to 6 stalks celery (with leaves, chopped)
- 1pound small zucchini (cut part-way through, lengthwise)
- 2pounds medium potatoes (peeled, sliced lengthwise into 6 pieces each)
- ⅔cup olive oil
- 2tablespoons lemon juice (fresh)
- salt to taste
- 4 ½cups water
- ⅔cup rice
- For the Latholemono (Oil-Lemon) Sauce:
- ⅔cup extra virgin olive oil
- 4tablespoons lemon juice (fresh)