Grilled Lemon Pepper Radishes

Looking for new ideas for grilled veggies? Look no further. These radishes are full of zing and mimic new potatoes with a fraction of the carbs. Best part is they cook alongside your protein of choice and are done at the same time.

Ingredients

• 12 ounces radishes, trimmed and halved
• 1 teaspoon lemon pepper seasoning
• 2 tablespoons butter, cut into small pieces

Steps

1. Preheat an outdoor grill for medium-high heat.
2. Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
3. Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.