Grilled Lemon Pepper Radishes
Looking for new ideas for grilled veggies? Look no further. These radishes are full of zing and mimic new potatoes with a fraction of the carbs. Best part is they cook alongside your protein of choice and are done at the same time.
- 12ounces radishes, trimmed and halved
- 1teaspoon lemon pepper seasoning
- 2tablespoons butter, cut into small pieces
Step 1Preheat an outdoor grill for medium-high heat.
Step 2Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
Step 3Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.