Roasted Potatoes With Parsley

Roasted Potatoes With Parsley

Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center. Try this kid-friendly potato recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat oven to 400 F.
  2. Step 2

    Wash potatoes and cut into 3/4-inch chunks.
  3. Step 3

    Remember, the more even the chunks, the more even the potatoes will cook.
  4. Step 4

    Also, the smaller the chunks the faster the potatoes will cook.
  5. Step 5

    Place potatoes in a 9 x 13 baking dish.
  6. Step 6

    Sprinkle garlic powder and salt evenly over potatoes.
  7. Step 7

    Drizzle with olive oil.
  8. Step 8

    Toss with your hands to make sure potatoes are evenly coated.
  9. Step 9

    Bake 20 minutes.
  10. Step 10

    Stir and bake another 15 to 20 minutes, until potatoes are golden brown.