Hot Sausage and Black Bean Soup

Easy, hearty, and spicy soup! Enjoy! Can be served over rice.

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 ½ teaspoons ground cumin
• 2 (15 ounce) cans black beans, undrained
• 1 pound hot sausage links, cut into 1/2-inch slices
• 2 cups chicken broth
• 0.75 cup orange juice, or to taste

Steps

1. Heat vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil; reduce heat and simmer until flavors combine, 15 to 20 minutes.