Thai Vegetable Coconut Soup With Noodles

Thai Vegetable Coconut Soup With Noodles

Thai vegetable coconut soup with noodles is comforting, creamy, and nutritious. It is also vegan, making it a great dish for the whole family.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Cook the noodles according to package instructions.
  3. Step 3

    Cover and set aside to keep warm.
  4. Step 4

    Pour the stock into a soup pot and add the lemongrass, galangal, lime leaves, and carrots.
  5. Step 5

    Bring to a boil, then reduce heat to medium to simmer.
  6. Step 6

    Add the broccoli and bok choy and simmer until the vegetables have softened but are still bright in color, about 5 minutes.
  7. Step 7

    Remove the lime leaves. Reduce the heat and add the coconut milk, stirring to dissolve.
  8. Step 8

    Add the tofu, stirring gently so it doesn't fall apart.
  9. Step 9

    Add the soy sauce and stir to combine.
  10. Step 10

    If you prefer your soup spicy, add some fresh-cut chilies or 1 to 2 teaspoons chili sauce—or simply serve it on the side.
  11. Step 11

    Squeeze in the juice from half a lime. Do a taste test, adding more soy sauce if not salty enough and more lime juice if desired. If too sour for your taste, add up to a teaspoon of sugar.
  12. Step 12

    Portion out the noodles into bowls.
  13. Step 13

    Pour several ladles of soup over each bowl of noodles. Sprinkle with fresh basil or cilantro and serve with more chili sauce on the side, if desired.