Honey Butter Ham

Honey Butter Ham

Honey butter ham is an easy and delicious old-fashioned recipe for glazed ham. Make this easy glaze to add wonderful flavor to a ham.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 325 F.
  2. Step 2

    Stir the melted butter, honey, brown sugar, and mustard until smooth; set aside.
  3. Step 3

    Place the ham in a roasting pan large enough to hold it with room on the sides.
  4. Step 4

    Score the top surface of the ham in a diamond pattern, making the cuts about 3/4-inch apart.
  5. Step 5

    Push a whole clove, point side down, into the center of each diamond in the ham. Omit this step if you are adding herbs to the brown sugar glaze.
  6. Step 6

    Spoon half of the butter mixture over the ham.
  7. Step 7

    Roast the ham, uncovered, for 20 minutes, then spoon over the rest of the butter mixture.
  8. Step 8

    Roast for another 20 minutes, then baste the ham with the pan drippings.
  9. Step 9

    Roast for another 20 minutes (for a 3-pound ham), 40 minutes (for a 4-pound ham), or 60 minutes (for a 5-pound ham) until the ham reaches 145 F and is glazed. Baste every 20 minutes.