Creamy Bean Dip with Canned Black Beans

This creamy black bean dip with canned beans has a little heat and is a great addition to any game-watching party! I like to serve this with tortilla chips alongside guacamole, salsa, and/or pico de gallo.

Ingredients

• 1 cup reduced-fat sour cream
• 0.5 cup reduced-fat shredded Cheddar cheese
• 0.5 cup canned black beans, rinsed
• 0.25 teaspoon dried parsley, plus more for sprinkling
• 0.25 teaspoon ground paprika
• 0.125 teaspoon chili powder
• 0.125 teaspoon onion powder
• 1 pinch garlic powder
• 1 pinch crushed red pepper flakes
• 1 pinch ground black pepper

Steps

1. Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
2. Keep refrigerated until ready to serve. Keep chilled while serving.