Saucy Slow Cooker Pork Chops
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 3tablespoons olive oil
- 5boneless pork chops, trimmed
- 1onion, sliced
- 2green bell peppers, sliced
- 1(8 ounce) can tomato sauce
- ¼cup brown sugar
- 1tablespoon apple cider vinegar
- 2teaspoons Worcestershire sauce
- 1½ teaspoons salt
- 2tablespoons cornstarch
Instructions
Step 1
Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.Step 2
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.Step 3
Cook pork chops on Low until tender, 6 to 8 hours.Step 4
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.