Home-Style Vegetable Beef Soup
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1pound ground beef
- 1onion, diced
- 6red potatoes, finely diced
- 5carrots, thinly sliced
- ½cup water
- 1(15 ounce) can whole kernel corn, drained
- 2cups frozen green beans
- 1(46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1cup water
- 1teaspoon salt
- 1teaspoon ground black pepper
Instructions
Step 1
In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.Step 2
Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.Step 3
Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.