Pretzels
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 500 gwhite flour
- ¾ tspsalt
- ¼ cubeyeast
- 3 dlmilk
- 2 tbsphoney
- 60 gbutter
- a littlewhite flour
- 2 litreswater
- 4 tbspsodium bicarbonate
- 1 tspsea salt
Instructions
Step 1
Mix the flour, salt and yeast in a bowl. Add the milk, honey and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
Divide the dough into 8 portions. On a lightly floured surface, shape into strands that are approx. 40 cm long and thinner at the ends. Shape the strands into 8 pretzels.Step 3
Bring the water and baking soda to the boil, reduce the heat. Using a slotted spoon, place the pretzels in the simmering water one at a time for approx. 15 secs., turn and cook for a further 15 secs. Space the pretzels out evenly on two baking trays lined with baking paper, sprinkle with salt.Step 4
Approx. 20 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool completely on a rack.