Vegetarian Chicken Orzo Soup

Vegetarian Chicken Orzo Soup

Whether it's cold or warm weather, this soup will hit the spot.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.
  2. Step 2

    Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.
  3. Step 3

    Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.