Citrus-Herbed Baked Salmon
This is one of the most flavorful and moist salmon recipes I have ever tasted.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 4lemons, sliced 1/4-inch thick
- 1large red onion, sliced
- 2(8 ounce) salmon fillets
- 2tablespoons chopped fresh basil
- 2tablespoons chopped fresh dill
- ½teaspoon sea salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.Step 2
Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.Step 3
Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.Step 4
Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.