Hatch Chile Turkey Panini
Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 8ounces Dietz & Watson Hatch Chile Turkey
- 3ounces Dietz & Watson Hatch Chile Cheese
- 2slices white bread
- ½cup wilted spinach
- ¼cup julienned red onion
- 2shishito peppers
Instructions
Step 1
Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.Step 2
Place the panini on a panini press for 5 minutes.Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.Step 4
Plate the panini with the peppers.