Hatch Chile Turkey Panini

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Ingredients

• 8 ounces Dietz & Watson Hatch Chile Turkey
• 3 ounces Dietz & Watson Hatch Chile Cheese
• 2 slices white bread
• 0.5 cup wilted spinach
• 0.25 cup julienned red onion
• 2 shishito peppers

Steps

1. Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
2. Place the panini on a panini press for 5 minutes.
3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
4. Plate the panini with the peppers.