Pecan Praline Ice Cream Recipe
Great with pecan pie or served with hot fudge topping, this pecan praline ice cream recipe is as perfect for hot weather treats as for a summer party.
- Serves: 4 persons
- 2cups heavy cream
- 1 ½cups milk
- 1cup packed light brown sugar
- 4egg yolks
- 1teaspoon vanilla
- ⅔cup chopped pecans
Step 1In a medium saucepan, combine cream, milk, and brown sugar. Cook over medium-low heat, stirring frequently until the mixture is hot and sugar has dissolved.
Step 2In a bowl, whisk egg yolks together. Whisk in about 1 cup of the hot mixture, then return to the pan and continue whisking until well blended. Continue cooking for about 5 to 7 minutes, until the mixture coats a spoon. Stir in vanilla and pecans and let cool completely.
Step 3Freeze according to manufacturer's instructions for freezing ice cream. Pack the frozen mixture into a container and freeze until solid. Store leftovers in the freezer.