Pecan Praline Ice Cream Recipe

Pecan Praline Ice Cream Recipe

Great with pecan pie or served with hot fudge topping, this pecan praline ice cream recipe is as perfect for hot weather treats as for a summer party.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a medium saucepan, combine cream, milk, and brown sugar. Cook over medium-low heat, stirring frequently until the mixture is hot and sugar has dissolved.
  2. Step 2

    In a bowl, whisk egg yolks together. Whisk in about 1 cup of the hot mixture, then return to the pan and continue whisking until well blended. Continue cooking for about 5 to 7 minutes, until the mixture coats a spoon. Stir in vanilla and pecans and let cool completely.
  3. Step 3

    Freeze according to manufacturer's instructions for freezing ice cream. Pack the frozen mixture into a container and freeze until solid. Store leftovers in the freezer.