Homemade Vegan Millet Patties

Homemade Vegan Millet Patties

Millet is a healthy, shelf-stable and affordable staple grain. Here's one way to prepare millet into veggie-burger like patties quickly and simply.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Simmer the millet stovetop in water, covered, until millet is cooked through, about 45 minutes.
  3. Step 3

    In a large skillet, heat the the oil on medium. Add the onions and garlic and cook for a few minutes, until the onions are soft.
  4. Step 4

    Turn off the heat, keeping the pan on the stove, and add the cooked millet and tahini or peanut butter and soy sauce and salt. Stir to combine well and make sure tahini or peanut butter is melted and incorporated well.
  5. Step 5

    Pre-heat oven to 350 F.
  6. Step 6

    Form millet into patties, about 1-inch thick. You should have about six patties.
  7. Step 7

    Place on a baking tray and bake in the oven for 20 to 25 minutes, until firm on the outside and lightly browned.
  8. Step 8

    Serve on a bun with your choice of toppings and enjoy!