Cuban Roasted Pork Crostini

Cuban Roasted Pork Crostini

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat oven to 350 degrees F.
  2. Step 2

    Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Step 3

    Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Step 4

    Coat each crostini with Dietz & Watson Stone Ground Mustard.
  5. Step 5

    Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.