Juicy Oven-Baked Burgers

Juicy Oven-Baked Burgers

This recipe for baked hamburgers gets kicked up a notch with Worcestershire sauce, steak sauce, and seasonings, which add flavor and moisture.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients and heat the oven to 400 F.
  2. Step 2

    In a large bowl, combine the ground beef, steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper. Blend thoroughly.
  3. Step 3

    Shape the meat mixture into 6 equal patties.
  4. Step 4

    Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them.
  5. Step 5

    Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .
  6. Step 6

    Serve the burgers on split toasted buns with your favorite toppings, such as cheese, tomatoes, lettuce, and pickle slices, and the condiments of your choice.