Hamburger Soup With Black-Eyed Peas and Kale

Hamburger Soup With Black-Eyed Peas and Kale

Learn how to make a tasty hamburger soup that's packed with nutritious ingredients that's perfect for a family or winter dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat oil in a large saucepan or Dutch oven over medium-low heat.
  2. Step 2

    Add the ground beef and onion ; saute, stirring, until the ground beef is no longer pink and onions are lightly browned.
  3. Step 3

    Add the minced garlic and carrots and cook for 1 minute longer.
  4. Step 4

    Add the beef stock or broth and bring to a boil. Simmer for 10 minutes.
  5. Step 5

    Add the kale, tomatoes, black-eyed peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
  6. Step 6

    Serve with hot baked cornbread or corn muffins.
  7. Step 7