Oyster Fritters Recipe

Oyster Fritters Recipe

These delicious oyster fritters are covered in a thick batter then fried. Serve them with tartar sauce or cocktail sauce as a snack or appetizer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat about 1 to 2 inches of oil in a deep heavy skillet to about 365 F.
  3. Step 3

    Whisk the eggs and milk together in a small bowl.
  4. Step 4

    Combine the flour, baking powder, and salt in another bowl, and blend well. Add the egg and milk mixture, and blend with a spoon until smooth.
  5. Step 5

    Stir the chopped oysters into the batter, and drop by spoonful into the hot fat. A cookie scoop works well to keep them small and round.
  6. Step 6

    Cook in batches, turning to brown both sides. Drain on paper towels.
  7. Step 7

    Serve and enjoy.