Turkey, strawberry & avocado salad
Enjoy this vibrant summer salad for a quick midweek meal. With turkey, strawberry, avocado and spinach, it's healthy and full of nutrients
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 400g turkey breast mini fillets
- 2lemons, 1 zested and juiced, 1 sliced
- 3garlic cloves, crushed
- 1tbsp maple syrup
- 2tsp olive oil
- ½tsp poppy seeds
- 160g baby spinach
- 1avocado, peeled, stoned and sliced
- 200g strawberries, hulled and cut into quarters
- 10g basil, torn
Instructions
Step 1
Put the turkey fillets between two sheets of baking parchment and bash to a 1cm thickness using a rolling pin. Tip the turkey, lemon slices, garlic and 1 tsp salt into a large, deep pan. Cover with water so the turkey is submerged, then bring to the boil over a medium heat. Reduce the heat to low-medium, cover and cook for 10 mins, or until the turkey is cooked through and the juices run clear. Transfer to a plate using a slotted spoon, cover loosely with foil and leave to cool slightly.Step 2
Whisk the lemon zest and juice with the maple syrup. Slowly whisk in the oil, then the poppy seeds. Season.Step 3
Shred the turkey using two forks. Divide the spinach, avocado, strawberries and basil between plates and top with the turkey. Drizzle with the dressing to taste, then serve.