Vegan Cashew Cheese 2 Ways

Vegan Cashew Cheese 2 Ways

Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.