Vegan Cashew Cheese 2 Ways
Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 3cups raw cashew nuts
- 1tablespoon nutritional yeast
- 1teaspoon ground cumin
- ½teaspoon garlic powder
- 1cup water
- 1tablespoon sriracha sauce
Instructions
Step 1
Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.