Chili-Tequila Salmon Steaks With Grilled Salsa

Chili-Tequila Salmon Steaks With Grilled Salsa

A truly delicious grilled salmon recipe utilizes the flavors tequila, chili and citrus. A fantastic treat!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Rinse salmon steaks, pat dry with paper towels, and place them into a shallow baking dish.
  3. Step 3

    Combine marinade ingredients, pour over salmon, making sure both sides are coated.
  4. Step 4

    Cover with plastic wrap and place into the refrigerator for 30 to 40 minutes. Meanwhile, preheat the grill for medium heat.
  5. Step 5

    Brush vegetables with olive oil and place onto grill.
  6. Step 6

    Cook until there is a nice brown color (not too charred) and skin begins to lift on tomatoes.
  7. Step 7

    Remove from heat, allow to cool for 5 to 10 minutes.
  8. Step 8

    Slice tomatoes and peppers, making sure to de-seed them. Add these and all salsa ingredients, except cilantro and salt, to food processor . Pulse mixture to preferred consistency. Scoop salsa into bowl, add salt and chopped cilantro leaves. Set aside.
  9. Step 9

    Remove salmon from baking dish and place onto the grill and cook for 6 minutes. To turn, using a spatula, gently coax fish away from grill grate, and flip over. Cook for addition 6 minutes. Remove from heat, top with 1/4 to 1/3 cup/60 to 80 mL of salsa (depending on size and preference) and serve.