5-Ingredient Mexican Casserole
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(16 ounce) can refried beans
- ¾onion, diced
- 5(10 inch) flour tortillas
- 1cup salsa
- 2cups shredded Cheddar or Colby Jack cheese
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.Step 2
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.Step 3
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!Step 4
Bake until the cheese is melted, approximately 15 to 20 minutes.