Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a saucepan mix all ingredients except the pork chops and heat until sugar dissolves. Let cool.
  3. Step 3

    Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Let sit overnight.
  4. Step 4

    Prepare grill.
  5. Step 5

    Remove chops from marinade and place marinade in a saucepan add water. Bring to a boil for 5 minutes.
  6. Step 6

    Grill chops over medium flame until cooked all the way through. Baste with marinade a few minutes before they are done.
  7. Step 7

    Pour warmed reserved marinade over chops before serving.
  8. Step 8