Chili Verde Recipe

Chili Verde Recipe

By using prepared green salsa, you can have an authentic tasting chili verde without the slicing and dicing! This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Season the pork cubes with salt and pepper. In a heavy Dutch oven, heat the oil on high heat, and brown the pork (in batches if necessary) until well browned.
  2. Step 2

    Drain the excess grease, and add the salsa. Add the pork and oregano.
  3. Step 3

    Cover and simmer on low for 1 1/2 hours, stirring occasionally, until the pork is very tender. Adjust seasoning, and add cayenne if a spicier chili is desired.
  4. Step 4

    Serve in a bowl with sour cream and cilantro, if desired.