Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme
- Serves: 4 persons
- 10large vine tomatoes, halved
- 4garlic cloves, sliced
- ½bunch thyme
- 3tbsp balsamic vinegar
- 2tbsp olive oil
Step 1Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.