Mild Yellow Hot Dog Mustard
Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ½cup yellow mustard seed powder (dry ground)
- ½cup water
- ⅓cup apple cider (or distilled white vinegar)
- 1teaspoon all-purpose flour
- ¾teaspoon salt
- ¼teaspoon turmeric
- ⅛teaspoon garlic powder
- ⅛teaspoon ground sweet paprika
Instructions
Step 1
Gather the ingredients.Step 2
Start by sterilizing your jars . Use 1 glass half-pint jar or 2 (4-ounce) jars. While the jar(s) are sterilizing, prepare the mustard.Step 3
Whisk together all of the ingredients in a small saucepan until smoothly combined. The mixture will be quite liquid at this stage. Bring it to a boil over medium-high heat. Boil for 7 to 8 minutes, stirring occasionally.Step 4
Remove the saucepan from the heat and let the mustard cool for 5 minutes. The mustard will thicken slightly during this time, but don't be concerned if it isn't as thick yet as you want the final product to be. Don't be tempted to add more mustard powder to thicken it up: The mustard will continue to thicken over the next 24 hours or even a couple of days.Step 5
Transfer the mustard to the sterilized glass jar(s). Securely fasten the lid(s). Let cool to room temperature before storing the mustard in the refrigerator.Step 6
Enjoy.