Bavarian Chanterelle Mushrooms with Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Ingredients

• 1 tablespoon butter
• 2 slices lean bacon, chopped
• 1 small onion, finely chopped
• 1 pound chanterelle mushrooms, cut lengthwise
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste

Steps

1. Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
2. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.