Gluten-Free Chocolate Chip Hemp Seed Cookies

Gluten-Free Chocolate Chip Hemp Seed Cookies

I created this recipe about 3 years ago and I have made it over 5 times. It turns out perfectly every time. I do not publish any gluten-free recipes that I have not made 5 or more times with perfect results.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Step 2

    Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
  3. Step 3

    Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
  4. Step 4

    Place cookie dough in the refrigerator to firm up, at least 20 minutes.
  5. Step 5

    Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
  6. Step 6

    Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.