Curried Cauliflower-Sweet Potato Soup
A comforting bowl of curried cauliflower-sweet potato soup with tremendous flavor for those gloomy nights. Garnish with a dollop of sour cream or plain yogurt and top with chopped cilantro or parsley, if desired.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon butter
- 1small onion, chopped
- 2cloves garlic, or more to taste, minced
- salt and ground black pepper to taste
- 2teaspoons curry powder
- 1teaspoon ground cumin
- 1teaspoon ground cinnamon
- 2cups water, or more as needed
- 1(14 ounce) can chicken broth
- 3sweet potatoes, peeled and chopped
- 2cups chopped cauliflower
Instructions
Step 1
Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper; saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.Step 2
Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.