Favorite Buttermilk Hotcakes
Our favorite hotcakes made with buttermilk and wheat germ.
- Preparation:
- Cooking:
- Total:
- Serves: 40 persons
Ingredients
- 3½ cups all-purpose flour
- 2tablespoons white sugar
- 2teaspoons baking soda
- 1teaspoon salt
- 1quart buttermilk
- 5eggs
- ¼cup butter, melted
- ½cup wheat germ
Instructions
Step 1
Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.Step 2
Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.