Vegan Double Chocolate Chunk Cookies

Vegan Double Chocolate Chunk Cookies

These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious. You can also use regular chocolate chips.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients and preheat oven to 350 F.
  2. Step 2

    Combine the flour, cocoa, baking soda, and salt in a small bowl.
  3. Step 3

    In a separate large bowl, whisk together the sugar and vegetable oil until well mixed, then add the prepared egg replacer, soy milk, and vanilla.
  4. Step 4

    Add flour mixture to sugar and oil mixture, mixing just until well combined.
  5. Step 5

    Stir in the vegan chocolate chunks.
  6. Step 6

    Drop the dough by generous spoonfuls onto a cookie sheet, then gently flatten.
  7. Step 7

    Bake for 8 to 10 minutes, until done, being careful not to over-bake.