Vegan Double Chocolate Chunk Cookies
These double chocolate chunk cookies are completely vegan, egg-free, dairy-free and absolutely delicious. You can also use regular chocolate chips.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2cups all-purpose flour
- ⅔cup cocoa
- 1teaspoon baking soda
- ½teaspoon salt
- ⅔cup vegetable oil
- 1 ¼cup sugar
- Egg replacer for 1 egg (prepared according to package instructions)
- ½cup soy milk
- 1teaspoon vanilla
- ½cup vegan chocolate chunks
Instructions
Step 1
Gather the ingredients and preheat oven to 350 F.Step 2
Combine the flour, cocoa, baking soda, and salt in a small bowl.Step 3
In a separate large bowl, whisk together the sugar and vegetable oil until well mixed, then add the prepared egg replacer, soy milk, and vanilla.Step 4
Add flour mixture to sugar and oil mixture, mixing just until well combined.Step 5
Stir in the vegan chocolate chunks.Step 6
Drop the dough by generous spoonfuls onto a cookie sheet, then gently flatten.Step 7
Bake for 8 to 10 minutes, until done, being careful not to over-bake.