Squash hummus served in a squash skin

Squash hummus served in a squash skin

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Slice a lid off the top of the squash, set aside. Remove the pumpkin seeds and fibres. Place the squash and the lid on a baking tray lined with baking paper, brush the inside of the squash with oil, season with salt. Place the garlic inside the squash.
  2. Step 2

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the squash and allow to cool slightly. Scoop out the squash flesh with a spoon, leaving a border of approx. 1 cm all the way around. Place the squash flesh and garlic in a bowl, set aside the squash skin.
  3. Step 3

    Rinse and drain the chickpeas, add to the squash along with the water, oil, lemon juice and spices, puree until smooth. Transfer the hummus to the squash skin.
  4. Step 4

    Cut the carrots into batons, halve the radishes. Serve the carrots, radishes and crackers with the hummus.