Easy Vegan Bruschetta

Easy Vegan Bruschetta

The easy vegan bruschetta recipe is made with ripe tomatoes and basil. You won't miss cheese as an ingredient, and it makes a great summer appetizer.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Chop the tomatoes. You may want to remove excess seeds and pulp.
  3. Step 3

    Chop the fresh basil.
  4. Step 4

    Combine the tomatoes, oil, basil, and salt in a covered bowl and let marinate at least 4 hours. Do not refrigerate as the tomatoes will lose their flavor in the refrigerator.
  5. Step 5

    Immediately before serving, toast the bread slices lightly.
  6. Step 6

    Use a slotted spoon to layer the tomato basil mixture onto bread.
  7. Step 7

    Crack fresh pepper over the top. Serve immediately.