Zucchini Chocolate Chip Oat Cookies

Zucchini Chocolate Chip Oat Cookies

When your garden is producing an abundance of zucchini, why not make zucchini cookies!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
  3. Step 3

    Using a coarse cheese grater, shred the zucchini until you achieve 1 cup of grated zucchini. (You might not use the entire zucchini. Reserve the remaining zucchini for use in another zucchini recipe .)
  4. Step 4

    Blot the grated zucchini with a paper towel to remove excess moisture. Set aside.
  5. Step 5

    In the bowl of a stand mixer, cream the sugar and butter until light and fluffy.
  6. Step 6

    Add the egg and vanilla extract and mix to combine.
  7. Step 7

    In another large bowl combine the rolled oats, all-purpose flour, cinnamon, baking soda and salt.
  8. Step 8

    Add the dry ingredients to the wet ingredients and mix on low speed until combined.
  9. Step 9

    Mix in the grated zucchini on low speed until combined.
  10. Step 10

    Fold in the chocolate chips.
  11. Step 11

    Use a small ice cream scoop or cookie scoop to form 1-inch balls and place on prepared baking sheets.
  12. Step 12

    Bake for 10-12 minutes or until lightly browned.
  13. Step 13

    Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  14. Step 14

    Transfer the cookies to a wire rack and cool completely. Enjoy!