Heather's Vegan Meringues

Heather's Vegan Meringues

Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 50 persons



  1. Step 1

    Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
  2. Step 2

    Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.
  3. Step 3

    Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.
  4. Step 4

    Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.