Salmon Dill Biscuits

Salmon Dill Biscuits

These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
  2. Step 2

    Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
  3. Step 3

    Spoon batter into prepared muffin cups, filling each three-fourths full.
  4. Step 4

    Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
  5. Step 5

    Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.