Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
• 3 tablespoons apple cider vinegar
• 1 tablespoon minced shallot
• 2 teaspoons honey
• 1 ½ teaspoons Dijon-style mustard
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.3333333333333333 cup olive oil
• 1 ½ pounds Brussels sprouts, thinly sliced
• 0.5 medium red onion, thinly sliced
• 0.5 cup toasted walnuts, coarsely chopped
• 0.5 cup dried cranberries

Steps

1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
2. For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
4. Serve immediately or cover and chill up to 4 hours.