Chinese Stir-Fry Scallop With Vegetables Recipe

Chinese Stir-Fry Scallop With Vegetables Recipe

Recipe for really delicious Sixi Scallop. This dish is a perfect Chinese stir-fry dish complete with delicious scallops and vegetables
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Marinade scallops with rice wine or dried sherry, salt and ground white pepper.
  2. Step 2

    Heat up a wok with 1 tablespoon of oil and stir-fry the garlic, ginger and chili until fragrant
  3. Step 3

    Add carrot and keep stir-frying for 1 minute.
  4. Step 4

    Add yellow and red pepper and stir-fry for 30 seconds.
  5. Step 5

    Add mangetout (snow peas) and mix it evenly, then add stock and cook at high heat until the stock has reduced a little bit. (about 1/3 of stock)
  6. Step 6

    Add scallop and gently mix evenly and stir-fry until the scallops are cooked. This should only take a couple minutes but it depends on the thickness and the size of your scallop.
  7. Step 7

    Mix the potato starch with cold water to make a slurry of potato starch water. Stir the potato starch water into the pot and bring it to boil again. It’s now ready to serve.