Peanut Butter-Chocolate Hummus

This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 tablespoons unsweetened peanut butter
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons maple syrup
• 2 Medjool dates
• 1 tablespoon unsweetened soy milk, or more as needed
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon

Steps

1. Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.