Quince parcels

Quince parcels

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  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Place the quince in the tin along with all the other ingredients up to and including the fennel seeds, mix, cover with foil.
  2. Step 2

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the foil and cook for a further 15 mins. Remove from the oven, leave to cool.
  3. Step 3

    Roll out the pastry. Cut the pastry into 6 squares (each approx. 12 x 12 cm). Spread the quince, apple, cheese, thyme and pepper in the middle of the squares. Place 2 tips diagonally on top of each other in the middle, press down firmly. Place the puff pastry parcels on a baking tray lined with baking paper, glaze with a little egg.
  4. Step 4

    Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the quince parcels to cool on a rack.