Quince parcels
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 350 gquinces
- 2 tbspwater
- 2 tbsplemon juice
- 2 tbspquince jelly
- 1 tspground coriander seeds
- 1 tspfennel seeds
- 1puff pastry dough, rolled into a rectangle
- 1sour apple
- 100 gtangy Appenzeller
- 125 gCamembert
- 1 tbspthyme
- ¼ tsppepper
- 1egg
Instructions
Step 1
Place the quince in the tin along with all the other ingredients up to and including the fennel seeds, mix, cover with foil.Step 2
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the foil and cook for a further 15 mins. Remove from the oven, leave to cool.Step 3
Roll out the pastry. Cut the pastry into 6 squares (each approx. 12 x 12 cm). Spread the quince, apple, cheese, thyme and pepper in the middle of the squares. Place 2 tips diagonally on top of each other in the middle, press down firmly. Place the puff pastry parcels on a baking tray lined with baking paper, glaze with a little egg.Step 4
Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the quince parcels to cool on a rack.