Burrata Chicken Sliders

Burrata adds extra creamy goodness to grilled chicken sliders.

Ingredients

• 6 thinly sliced boneless chicken breasts (or cutlets)
• 1 pinch Salt and pepper
• 1 tablespoon olive oil
• 12 slider buns, split
• 1 tomato, thinly sliced
• 12 fresh basil leaves
• 1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling

Steps

1. Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.
2. Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.