Burrata Chicken Sliders
Burrata adds extra creamy goodness to grilled chicken sliders.
- Serves: 12 persons
- 6thinly sliced boneless chicken breasts (or cutlets)
- 1pinch Salt and pepper
- 1tablespoon olive oil
- 12slider buns, split
- 1tomato, thinly sliced
- 12fresh basil leaves
- 1(8 ounce) package BelGioioso burrata cheese, sliced to include filling
Step 1Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.
Step 2Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.