DW's Tangy 'Que Sauce
This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3cups ketchup
- 1cup water
- ½cup cider vinegar
- ½cup honey
- ¼cup molasses
- ¼cup tomato paste
- ¼cup brown sugar
- 2tablespoons onion powder
- 2tablespoons chili powder
- 1tablespoon garlic powder
- 1tablespoon ground black pepper
- 1tablespoon hot pepper sauce
- 1tablespoon Worcestershire sauce
- ½teaspoon dry mustard
Instructions
Step 1
Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.