Saffron risotto

Try Saffron risotto by FOOBY now. Or discover other delicious recipes from our category main dish.

Ingredients

• 1 tbsp butter
• 1 onion
• 2 garlic cloves
• 300 g risotto rice
• 2 dl white wine
• 2 sachets saffron
• some saffron threads
• 9 dl vegetable bouillon
• 80 g Parmesan by the piece
• 20 g butter
• salt and pepper to taste

Steps

1. Heat the butter in a pan. Sauté the onion and garlic. Add the rice and sauté until translucent, stirring constantly. Pour in the wine and reduce almost completely. Add the saffron, gradually add the stock, stirring frequently, so that the rice is always just covered with liquid. Simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the parmesan and butter, season.