Dairy-Free Apple Bread Pudding Recipe
This dairy-free apple bread pudding is prepared with fresh fruit, walnuts, and spices. It is warm, inviting and sure to be a hit at any fall celebration.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 4cups whole-grain bread (cut into 1/4-inch cubes)
- 1cup apple (finely chopped)
- ¼cup walnuts (chopped)
- ¾teaspoon ground cinnamon
- ¼teaspoon nutmeg
- ¼teaspoon salt
- 2cups almond milk
- ½cup agave nectar or maple syrup (divided)
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
Lightly oil 2 (2-cup) heatproof dishes or, alternately, 6 (6-ounce) ramekins. Set aside.Step 3
In a medium-sized bowl, combine the bread cubes, apple pieces, walnuts, cinnamon, nutmeg, and salt until well mixed. Using a wooden spoon, stir in the almond milk and 1/3 cup plus 1 tablespoon of agave nectar and allow the mixture to stand for 10 minutes.Step 4
Portion the mixture into the prepared dishes and bake until golden brown, about 30 to 35 minutes. (If baking ramekin-sized puddings, bake for 15 to 20 minutes.)Step 5
Remove the bread pudding from the oven. Drizzle with the rest of the agave nectar (or maple syrup).