Corn and Bacon Pizza

Corn and Bacon Pizza

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
  2. Step 2

    Place crust on the prepared pan.
  3. Step 3

    Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
  4. Step 4

    Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
  5. Step 5

    Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.