Corn and Bacon Pizza

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

Ingredients

• 1 (12 ounce) package frozen cauliflower pizza crust
• 0.6666666666666666 cup frozen roasted corn, thawed
• 2 teaspoons water, or as needed
• 2 ounces grated Parmesan cheese
• 4 tablespoons frozen roasted corn, thawed
• 4 slices crisp-cooked bacon, finely chopped
• 2 green onions, sliced
• 2 tablespoons shredded Parmesan cheese

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
2. Place crust on the prepared pan.
3. Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
4. Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
5. Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.