Corn and Bacon Pizza
This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1(12 ounce) package frozen cauliflower pizza crust
- ⅔cup frozen roasted corn, thawed
- 2teaspoons water, or as needed
- 2ounces grated Parmesan cheese
- 4tablespoons frozen roasted corn, thawed
- 4slices crisp-cooked bacon, finely chopped
- 2green onions, sliced
- 2tablespoons shredded Parmesan cheese
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.Step 2
Place crust on the prepared pan.Step 3
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.Step 4
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.Step 5
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.