Spicy Pickled Garlic
This quick and easy way recipe for spicy, pickled garlic doesn't require heat, sealing, or canning. Use in recipes or eat on their own.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 4to 6 bulbs garlic
- 3dried red chilies , such as Arbol (optional)
- 1cup rice vinegar (unseasoned)
- 1teaspoon fine sea salt
- 1teaspoon sugar
Instructions
Step 1
Gather the ingredients.Step 2
Bring a large pot of water to a boil. Meanwhile, separate the garlic bulbs into cloves. Drop the cloves into the boiling water and cook for 30 seconds.Step 3
Drain and rinse the cloves with cold water to stop the cooking. Peel the cloves.Step 4
Pack the cloves in a 1-pint jar, adding in the chiles, if you like.Step 5
Combine the vinegar, salt, and sugar in a bowl, stirring until the salt and sugar fully dissolve.Step 6
Pour the mixture over the garlic cloves to cover them completely. (You may have some leftover liquid.)Step 7
Cover the jar with a lid and store it in the refrigerator for at least one month before using. The pickled garlic will keep, chilled, for at least a year.Step 8
Enjoy.